Tarta de Santiago

Příprava

1. A small opening cake form with a diameter of 16 cm, we'll dismantle, the bottom of the drop off baking paper, sides wipe with butter and again put it together.
2. The oven to preheat at 150-160 °C.
3. In a bowl, in the meantime, whisk until stiff the egg whites with the addition of pinches of salt.
4. In another, larger bowl whisk the egg yolks with the sugar until foamy. Then add the almond meal or ground peeled almonds, grated lemon zest and a pinch of cinnamon. Carefully and slowly mix it.
5. Gradually add the whipped snow. Again carefully and just using a spatula.
6. The batter then pour into the prepared tin and put to bake in preheated oven approximately 45 minutes.
7. After baking the cake come out of the oven and leave to cool completely in the form.
8. After cooling the cake we put vystřiženou šablonku cross přesypeme powdered sugar.

Template to print HERE or small HERE